Oat Flour

Uhlorn Family Farms Gluten-Free Oat Flour comes from a fifth-generation family farm in Idaho that upholds regenerative farming practices. This premium, gluten-free flour is versatile and perfect for baking a variety of goods, including muffins, pancakes, cookies, cakes, and breads. You can substitue oat flour for wheat flour at approximately a 1:1 ratio by weight. Its high quality and sustainability make it an excellent choice for all your gluten-free baking needs.