Chickpea Flour

Uhlorn Family Farms Gluten-Free Chickpea Flour comes from a fifth-generation family farm in Idaho that upholds regenerative farming practices. This premium, gluten-free flour is high in protein and fiber, versatile and perfect for baking a variety of goods, including pizza crusts, fritters, pastas, or add it to other flours. Its high quality and sustainability make it an excellent choice for all your gluten-free baking needs.