Cakes, Cookies, and Pastries Flour

Uhlorn Family Farms Pastry Flour is from a fifth-generation family farm in Idaho that upholds regenerative farming practices. This premium flour is ideal for baking a variety of goods, including cakes, cookies, pastries, crackers, muffins, asian noodles, and flat breads. Receiving an excellent quality rating from the California Wheat Lab, its high quality and sustainability make it an excellent choice for all your baking needs.